Used in products such as ; ice cream, cream cheese, jam, marmalade, fruit juice, bakery products, diet food and beverages and pudding.
FOOD TYPE PURE SODIUM CARBOXYMETHYL CELLULOSE
| Appearance | White to creamy, free flowing powder |
| CMC content (on dry basis) % | 99.5 min |
| Degree of Substitution | 0.75 – 0.85 |
| pH (%1 Solution) | 6.5 – 8.5 |
| Viscosity (%2 Sol. Brookfield,20°C) | 100 – 100,000 cps |
| Moisture (as packed) % | 8 max |